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  • Location was a bit confusing but was able to find it. Thanks to the flag and red door. You pay first then wait for the order number to be called. There was a long wait. The staff did apologized for the wait. They fried the fish right there in the open kitchen. I got truffle fries. The price and portion wasn't that bad. The batter on my fish was kind of soggy but it still tasted good. Fish was fresh. Just wish they put more seasoning to it. The dipping sauces helped out with the flavor. Fries weren't thick but that's ok. I like it thin to medium anyway. Britain decor is cute. Small place with not enough seating. There are more seating outside. The area is busy and bustling. Overall, food was good. Will definitely be back.
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