This is a review of the Sunday brunch. I've been here once before for dinner but we sat at the bar and it was an odd time of day, so I don't want to call upon that experience for this review.
Three of us came for brunch on Sunday - we made a reservation through Yelp! and that was a very easy process. They were ready for us when we got there which was nice.
First, the service was great - my water and coffee cup stayed full throughout the meal and everyone was very friendly. Loved that.
For a starter we shared the biscuits and mushroom gravy. Since I don't eat pork, I was thrilled that they had a gravy that was not pork based! It was very flavorful. Loved it. The biscuits are buttery and dense but flaky at the same time, just like a good biscuit is.
For my meal I got the mushroom and squash migas. Very very nice flavor and the eggs were cooked perfectly. My meal was a 5 star meal.
My sister had the cured salmon and eggs and she seemed to like it. Was a very large portion as well.
The hubs had the french toast - it was kinda dry but the flavors were there! and the apples on top were very tasty.
The prices were fair for the portion sizes and this place offers menu items that are slightly different for the run of the mill breakfast place. I definitely want to come back and try a few other items - (namely the chicken and waffles). Overall, I was very satisfied! Thanks Spice for a good breakfast.