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  • The reviews didn't even prepare me for the deliciousness I was about to encounter at this place. The treat my BFF and I got was a crepe with fresh fruit and vanilla. The chef, whom's name I regrettably forgot, suggested we try it with their signature caramel Shoya sauce. After making the same facial expression you're probably making right now, we agreed to it because, let's face it, it's CARAMEL! Oh my god! That was the second best crepe desert I've ever had. The first one being the one I ate in Greece!!! This place is small but cozy and the staff are sooooo friendly! We are most certainly coming back here!!!!!
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