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  • We had a nice time here. We were going to be climbing at red rocks the next day so didn't partake of the alcohol, and our server was cool about it...the tapas we had wasn't the best choices as a grouping but we enjoyed them. The omelette, called tortilla patatas, was one we liked due to the carmelized onions. They did a good job preparing it. We also had the mushrooms, setas al ajillo, which were tasty. We also had butifarra, which was a sausage stew. Decent enough but nothing spectacular. Love the ambience and the open kitchen, an overall a great place to people watch and relax. We'd come again and try the drinks next time.
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