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  • First let me start by saying I have been here many times, however not for breakfast until this time. This time was special, I had one of the best breakfasts I have had in a restaurant in months. The eggs Benedict with chorizo was fantastic!! The eggs were poached perfectly, the chorizo was tender and flavorful without being greasy. The hollandaise sauce was smooth and creamy. The portion size was very generous and left me more than satisfied. John the manager, Eric the bartender, and Daniel the busboy were on point and I never had to ask for a thing.
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