My wife and I eat at Steve's often and I am shocked at some of the reviews I'm seeing. We've always had exceptional service, and the food is outstanding. Our bill is usually $150+ but it is well worth it. We usually get the filet mignon and lobster tail. The lobster tail is extremely large, and could be the main course by itself, and is melt-in-your mouth tender. Our normal server is Amanda and she is awesome. I have to wonder if some of the reviewers actually dined at Steve's. On the weekend, you can usually expect a 1.5 hour wait. That alone speaks volumes.