The dak galbi here is AMAZING.
Dak galbi is a dish of chicken and cabbage in a gochujang (Korean chili paste) based sauce. It's simmered on a tabletop burner until it's cooked and then your choice of toppings are added: we went for instant noodles, vegetables, rice cake and mozzarella cheese.
This isn't fancy or high-class food, it is Korean beer food at its finest... Salty, sweet, chewy, a little spicy (you can order more spicy or less spicy versions as you want, we ordered 'original'). The combination of cheese and spice was particularly delicious...for those who haven't tried it before I'd compare it to the savoriness of spaghetti bolognese with cheese on top. It was a really nice thing to eat on a winter night.
Joons serves plenty of other dishes (we also had the kimchi pancake, which was decent), but the dak galbi is the star. The environment isn't fancy at all, but it's pleasant and comfortable.
We were a group of 7 and paid $15 each including tip.