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  • My boyfriend and I stopped in for lunch after parking a bit too far away from the place we were initially heading to-- Jing Thai was the halfway point between our car and the other restaurant, so we decided to step in after checking the menu really quickly. The menu is absolutely huge, but we ordered one of the lunch specials (they end at 3PM) from the Chinese section of the menu. We each got the first one, which consisted of 4 sweet and sour chicken balls, some chicken chow mein, chicken fried rice (my boyfriend paid a dollar extra for noodles on his), and an egg roll. I also decided to get two Thai spring rolls since my boyfriend hadn't tried rice paper rolls before. We got our rolls first, after only waiting a few minutes. Both came with the same sauce, which was a little disappointing because I was expecting a peanut sauce for the rice paper roll, but it was fine. The rice paper roll had carrots, which I've never seen incorporated before, but I thought it was quite yummy. My boyfriend loved his egg roll, but I'm not a fan of Chinese 5-spice and I could taste it. Overall, though, the appetisers were good. Our specials came out almost right after we finished the rolls, and the plates were overflowing with food. I was surprised at how much food we got since I've had specials at other restaurants and they were maybe half of what Jing Thai gave us. My boyfriend loved his noodles and his chicken balls, but felt that his chow mein tasted a bit fishy-- I didn't taste it, but I'm assuming it's the same chow mein I had on my plate and it tasted fine to me, he probably picked up on the fish sauce used to cook it. The sweet and sour sauce wasn't disgustingly sweet, and there wasn't too much on my plate which I appreciated. The fried rice wasn't dry, and everything tasted the way it was supposed to. Our bill came out to 27 dollars, which is amazing considering how much we ate. Next time, we'll split a lunch special because we felt like we were going to explode after eating separately, so you might want to consider doing that too. We're definitely coming back, as the food was delicious and affordable, and the staff was so friendly. The interior was nice, too, there were linens and wooden tables and chairs, so it's definitely not just a take-away restaurant.
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