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  • A lot of restaurants tout things like "farm to table". With the people at Harvest at the Bellagio, it's more than a slogan. It courses through their veins. They raise food to a new level, but not by over producing it, they simply gently guide fresh local produce to your plate in masterful combinations allowing nuanced textures and flavors to shine. Imagine meandering through a local field with a farmer on one side of you and Roy Ellamar on the other as they pick stuff for you to taste. Roy brings that produce back to his place at Harvest, then the folks there like Andrea and Sous Chef Joseph do things like barbecue celery root and serve it with Fairytail Eggplant caponata. Nourish your body and your soul at Harvest.
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