Great meal, good service, fun spot. We ate dinner here on a Saturday night and sat in the bar- the restaurant was kind of crowded so I'd recommend making a reservation, at least on the weekend! The vibe is sort of industrial but very nice and comfortable.
We started with the artichoke and Brussels sprouts, and were not disappointed! Both were wonderful choices and came with plenty to share 4 ways. I shared the mushroom paperdelle, which was also very good. If you're hungry, I'd recommend having this one all to yourself as a half was kind of small!
The wine list was great (plenty of good but less expensive options) and service was friendly. I will definitely be back!