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  • First time visiting, Sunday afternoon lunch. Very pretty restaurant, with unique decorating inside and out. They had a guitarist/mandolin player doing a solo set which gave a nice ambiance. We had their special 'Sol' guac which was tasty, and more than enough for two - avocado, tequila, mango, etc. A specialty taco and a burrito plate for the entree. Everything was fresh and delicious. Even their table chips were high quality and the salsa/bean dip was a nice compliment. Also sampled a house margarita - nice and strong. Friendly staff that helped us with the menu and showed us their shelf of tequilas above the bar. Price was a medium, but it's in Scottsdale Quarter so it should be expected to cost a bit. Would recommend and return.
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