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| - Fell in love with the new Avondale location on Monday, so much so I came back today... big disappointment.
The chicken enchilada chili was runny and had very few ingredients. I asked a staff member if there was a different batch because on Monday it was thick and plentiful. Her response: "oh it gets thick when it sits for a day" "so on Monday the soup was old?!" "Uh huh." (She smiles and walks away) The soup wasn't the only watery gross thing.
The cherry coke tasted like ice had been sitting in it for hours, which is weird since it was straight out of the fountain.
The salted caramel creme brûlée tasted like nothing and was the consistency of watery, unchilled box pudding.
The roll tasted like just starch, no flavor at all.
My husband wanted to add a second type of cheese to his sandwich and they told him "no!". I'm sorry, what? What company says no to up selling a customer? Did corporate leave already? Too soon after opening to be this disappointing!
(On Monday also had a turkey avocado club, it was ok. The bread tasted like plastic. But the soup was amazing!! The husband had the cauliflower soup in Monday, also great. If you are a honey fan, their lemonade is good. Honey is the prominent flavor, so skip if you're not into that. The chocolate hazelnut creme brûlée was amazing!) ....but then again, I don't know if that was just amazing Monday while the trainer's eyes were watching?
I'll probably give them one more try. I'm so glad to have new stuff in the area finally, but I won't waste calories or money on anything lackluster.
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