Came here for dinner with a large group last Tuesday night, and had the place to ourselves. Love the decor and the general vibe. Our waiter was really helpful in listing the vegetarian options for me (note: they also have an off-menu vegan option).
Cocktail selection is fun and interesting: I tried the white negroni, which was a nice twist, especially for a gin lover like me. They also do great classic cocktails - my second drink was a fantastic corpse reviver.
There were a few vegetarian starters, but I chose the miso poached apple since I love miso and it sounded interesting. The dish was beautifully presented, but fell a little flat for me. I didn't get any miso flavor coming through at all. I think perhaps a miso-cashew butter would have been better than just miso in the poaching liquid.
For my main course, I had the cabbage and taleggio ravioli, which were really nicely done. The combo of sauerkraut-esque cabbage with buttery taleggio was perfect for me. Definitely ends up on the sour side, which I personally like.
Station is a little pricey for me to come regularly, but I would come back for sure.