Not bad, though I expected more for the prices they're charging. Great warm sourdough bread that went well with the creamy New England clam chowder ($5.95). Water was kept filled. Waitress was knowledgable and friendly, though a little overbearing.
I ordered the tilapia ($15.95) and it was just fine. It tasted a little muddy, but not nearly as bad as (for example) catfish I've had in the past, and it definitely was better than Olive Garden's. I didn't try it with its sauce since I don't care for lemon (or capers). The accompanying French fries were hot and crisp, and much better than the cold (not even lukewarm) cheddar mashed potatoes (hopefully those will be better as leftovers).
The manager was very pleasant, and I admire that he was out working on the floor.
Considering their high price point, I don't know if I'll be back. Maybe for lunch one day? Or if someone really wants to buy me crab or lobster?
Parking was plentiful but the spaces are striped a little close together, and it got a little congested when multiple people were trying to get in and out at the same time.