Energetic bar/pub style fare very high on the refinement scale. Even though the decor is very far from the typical pub with nice wood panels (stacks of wood, hence the name), menu is deliberately dominated by pub-like items like buffalo wings, onion rings and pigs in a blanket. Sharing is encouraged. They also offer steaks and other hearty main courses.
They have an original appetizer called Hot Rock which is a carpaccio style piece of seasoned and oiled beef which the patron cooks on err... an hot rock. Great taste and original. However, the chef should really reconsider the practice of serving Heinz ketchup and yellow mustard to go along the finger food. At least home made laternatives should be proposed. Wine list is decent.