I was disappointed in this experience. After trying Ethiopian food in SFO, I was expecting similar experience. We were in a group of 5 adults and a baby.
The Good:
Place was empty....as expected on Thursday night. So no waiting. And food arrived quickly.
Service was good. The hostess made recommendations which have us a chance to sample the variety.
The decor was typical of Ethiopian restaurants.
The not so good:
Food. Really - it was bland and highly under seasoned. Only their lentil/legume preparation was good. The greens and cabbage/carrot thing were not appealing at all.
Also, they automatically added a side salad (lettuce, 6-7 tiny diced pieces of tomatoes, 2-3 sprigs of purple cabbage) to our meals and charged $3 for it. Its not about the $3 but more about the fact that I felt deceived.
All in all - I don't feel like going back. But based on reviews, I will go again on a busier day. Maybe we just caught a trainee chef on a weekday evening.