Yes, the good is good and healthy. I'm a big fan of the cauliflower with chick peas and sultanas. But what prevents me from giving a higher rating is the price. $3.50 for a thin, 2"-square slice of tuna? There are sushi places in town with about as much tuna for $1.50 and they obviously make money on it. And for the prices of the food, you'd think they'd warm it up in a microwave for a few seconds but no. So everything I've eaten in DB is cold. Another hipster food outlet that wants to recover their investment way too soon- too bad. How about creating a loyal following first with competitive pricing?