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| - so its taken me some time to get to the point where i have a craving for a vegetarian meal, much less the notion of a vegan one. in fact, that notion still turns me off a bit. so it is with great pleasure that i say that EVERYTHING i had was delicious there.
i was with a bunch of guys believe it or not, none of us being vegetarian or vegan but only one of us who lived in san diego and who also happened to be a chiropractor and the healthiest of all of us, probably combined, if that can even make any sense.
when i went this time, they had changed their set up to a tapas style restaurant; great for me as i always love to try everything if i can. i think we ordered two orders of the mushroom rawzagna which is made with pesto, sundried tomato paste, and hemp butter. we fought over the last bits of the squash ravioli (go with me here, there really was no wrestling or even anything as much as a raised eyebrow, but we all did like it.)....we chomped on spinach blinis, gnocchi which i normally dont like, and we all had desert, again which was great.
each dish is 9 bucks. period. easy to calculate, and i think we picked 6 dishes for the three of us (plus our other friend came later and mooched.) and it was plenty.
the waitress, my only complaint, didnt seem like she could handle the pressure and felt impatient to me. so it costs her a star.
other than that, fress away baby. (fressen means to eat in yiddish, by the by)
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