I've heard from multiple sources that this is THE Uncork'd event to if you have to pick one. Set within the Garden of the Gods pool area, the entire perimeter is stationed with fabulous Las Vegas restaurants which whip up a small sample of food for you to try.
I began trying everything starting with Joel Robuchon and ending with Max Brenner. It took me roughly the entire event to make my way through the masses and try everything, but I did it (and 24 hours later I'm still digesting).
There are only a few problems with this event:
1. The crowds of people making it hard to navigate.
2. Lack of seating
3. So much food that after a while it all blends together.
I saw almost every chef representing his/her establishment and they were nice enough to take pictures with guests. The price tag is hefty, but where in town can you get samples of cuisine from all sorts of cultures and price ranges, not to mention the chefs themselves! Bring your appetite and a few extra hands!