LOVE The Parlor!! I don't know how else to put it.. this place is AH- Mazing. I've been coming to the parlor every now and then for a few years now(mostly for happy hour). Today I visited for lunch and was surprised at the amount of people there(but not really because it's BOMB). Since I was with a few co workers we ordered a large-ish chefs board with a variety of cheeses(burrata is my fave) and meats.. olives and nuts.. of course i have to mention the fantastic pesto, jam and pepper mix. Everything was just SO good. After the board we all ordered our own personal pizza. As you can imagine none of us finished our pies lol but we were more than fine with having as leftovers. Overall, the ambiance is nice, upscale, semi hipster-chic with a touch of pizzeria brewery feel if that makes sense. I'm sure anything you order will be great although I choose to stick with the boards and pizzas because they're just so delicious. They have a different selection of beer so if you're stuck on Miller lite, you might want to pre plan your drink so you're not let down. Anyway.. I can go on for days but just go and enjoy for yourself! You won't be sorry :)