Worth the drive from Charlotte. Ambience is not fancy, so no need to get too dressed up.
Service was very good. Our waiter was good and there was another waiter that was not our waiter, but he still assisted us. He was really great with descriptions of food and recommendations. I love when I ask for suggestions and get lots of details back, so I really appreciated that.
We enjoyed everything we had! My husband and I split the following:
1-Deviled egg of the day - it had chorizo and goat cheese the night we went. Delish! I think every time I go I'd have to at least try the egg of the day.
2-Tempura broccoli-sound simple but wow, must better than I could have expected. Great flavor and the dipping sauce was sooo good!
3-Scallop small plate- perfectly cooked and all the flavors on the plate meshed perfectly
4-NC Trout-trout is not my favorite fish, but I love seafood, so had to try it. So glad we did. THe risotto was amazing and the golden beets mixed in were a treat.
5-Ginger cake for dessert! Cake was a tiny bit dry but had great flavor. THe ice cream with it was great. Overall a great way to end the meal.
I saw someone next to us ask for the tasting menu. The chef just sent out dishes for her and she had the waiter pair wine with it. I didnt know about they would do this, but would love to try it. This was a perfect amount of food for us. We will make the drive back down from CLT!