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  • This is the place that got me interested in the everything bagel. Actually, bagels in general. They boil their bagels, then bake them, which apparently makes a difference. The texture is so different than an Einstein's and makes the bagels in the grocery store seem like a horrible charade. It kills me to think that lenders bagels were my understanding of what a bagel tastes like. To top it off, the seasoning is all over the bagel, not just the top. I really like the lox, but we also had the bacon egg and cheese. Both were great and filling. Also, the price point is affordable. The only reason for 4 stars is the limited selection. Also, getting a dozen to go is a little disorganized. Einstein's does that much better, but if rather take more time and get the better bagel at Everything Bagel. Finally, the people behind the counter are very nice and friendly. Good addition to the neighborhood.
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