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| - TIP: Sometimes they have $50 certificates on restaurant.com.
While we were seated promptly, I felt our waiter was a bit slow to take our order and check up on us from time to time. Also, I had to ask if they had a prix fixe (knowing about it while researching the restaurant online beforehand) before he gave us the prix fixe menu. Not sure if that's normal or not.
Maybe this is a conspiracy, but these guys serve duck fat fries seasoned 3 ways with 3 types of dipping sauces instead of bread. These thing are fantastic and most likely if you do not control yourself you will get full off these things. That's just my theory. Either way, out of a group of 7, 4 ordered off the prix fixe menu, one got the kobe burger, one a wagyu steak, and one the pork loin. Everything was cooked very well and tasty to boot. I had the 18oz bone-in ribeye off the prix fixe menu, along with the iceberg lettuce salad. The salad was surprisingly good. The steak was large and juicy. It also came with 3 seasonal side dishes served in individual serving plates. I also ate half of the kobe burger, which was very good as well. The rootbeer float dessert was also quite satisfying.
All in all, a very nice meal food wise at an upscale steakhouse.
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