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  • So pleased that a great craft brewery opened up in Toronto. I love checking out craft breweries in the USA & this reminded me of some of the better ones I've been to. If you go at peek times, it's really difficult to get seating inside. The outside patio is VERY nicely heated though. You can wait out on the patio, and the hostess will put you on the list to sit indoors. Been there twice. First time I was seated outside with a group of friends until they had a seat ready for us inside. It was March, and pretty chilly outside, but the space heaters worked so well that I took off my coat. Took about 30 min for the hostess to get back to us about seating indoors, but we decided not to take it. My friends didn't really like the small menu for dinner. I made sure to come back with another friend so I could try the food. I had a strong desire to eat the duck hearts. First time I've ever eaten duck heart, and it was delicious. Good price too. I paired it with a glass of Farmageddon, a lovely brett saison. For desert we shared the Pudding Chomeur & I paired it with I believe their Russian Imperial Stout "Hellwoods". They paired amazingly, and I nearly licked the plate. So people of Toronto, GO HERE! Support your local microbreweries. They have an amazing list of beers, and a great chef behind their seasonal menu. Apparently they also have a deal during the "Witching Hour" (first two hours they're open). If you can make it there in time, it's a good deal. The prices aint high for the Toronto market.
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