I went to Regions Saturday night on a whim when my dinner plans did not work out. I was pleasantly surprised! I guess they've gotten a bad rap in the past, but now there is a new chef that definitely knows what he's doing! I had the fresh fish of the day, which was halibut in a soy butter sauce with homeade potato gnocci. It was FANSTASTIC! I'm usually very wary of a restaurant cooking my fish, but it was perfect. It was smooth, not flaky or fishy, and the sauce and gnocchi were to die for!