Master of the filet, but less so regarding those delicacies from the sea. Environment is the standard dark wood and lower intensity lights, nice after a day of meetings and work. Service from being greeted at the door to the wait staff and host/ess stand all friendly, efficient and excellent. My mixed grill of the filet, shrimp and bacon enclosed scallops was brought out promptly after finishing the delicious escargot with puffed patty bread coverings. While the filet and scallops were succulent, regretfully the shrimp was overdone and as a result a bit rubbery as a result. Finishing the meal of with a Taylor port made up for it though. Consistent with other Morton's it's a place I'd return.