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  • Upon entry, we were greeted by the hostess who asked us if we wanted to wait for a table in the dining room or have a seat in what looks like an overflow/bar area. We didn't want to wait 20mins. so we sat ourselves in said area. I think making a reservation ahead of time is a good idea if you want to be seated in the dining area. Once seated it took awhile before the server came to greet us and took our drink order. Other than that the rest of the service was fine. Ordered: bottomless mussels (Tuesdays only), crab dip, and escargot. The mussels came three ways: white wine, coconut, or fiery. I tried the white wine but it wasn't for me. Second bucket I tried the fiery which was much better. Didn't try the coconut bc I'm not a fan of coconut. The crab dip . Can't comment on the escargot bc I didn't try it.
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