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  • So I guess I do like Mexican food...Blancos was really good! We stood in their fast food line, called Blancos on the Fly, to pick up quick bites during our layover. The line almost spilled out into the terminal but it moved quickly. The menu options at the walkup line were limited to: Chips & Guacamole 3 Cheese Quesadillas (made of Oaxaca, Asadero and Manchego cheeses with an option to add chicken or machaca beef for an extra $2) Three burrito options (made with black beans, cilantro rice Mexican cheese and pico) ---Carnitas Burrito (braised pork with tomatillo and green chiles) ---Chicken Burrito (slow roasted chicken with caramelized onion and peppers) ---Machaca Burrito (braised short rib beef with tomato and green onion) My quesadilla was simple but delicious...loaded with tender chicken and gooey cheeses. The chicken was slightly spicy and so moist that a dribble of juice ran out when I took a bite. It was much more flavorful than cardboard quesadillas I've had in the past. The thing was huge too--cut into four pizza sized slices that barely fit the takeout container. The boy ordered a fat burrito that was packed with chicken. I didn't taste it but apparently it was so good that he wouldn't put it down so I could snap a photo. He did mention that one side of the burrito was cold and the other was warm. Not sure how that could be avoided when you're wrapping cooked foods with fresh ones. It certainly didn't stop him from demolishing the wrap in record time. I hesitated to stop at Blancos but I'm glad we did. Lunch was filling and bursting with flavor. They make it easy to grab a tasty lunch and still get to your gate on time.
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