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  • Knowledgeable waitstaff and gluten free food prep made this a fine dining experience. If you care about the origin and quality of what you consume this may become your favorite restaurant! Our group tried salmon, scallops, sea bass and center cut filet. We sampled each other's meal but liked our own and were all unwilling to share more than a bite. We liked the cauliflower gratin and kale (with a cayenne kick) sides too. For dessert we again shared a panna cotta and a chocolate treat; both were delicious. And then we enjoyed the orange, pink, red, blue, purple light play over Camelback and sunset beyond Mummy Mountain in Paradise Valley...
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