There is a reason L'Etoile is a nationally renowned restaurant. Everything the restaurant does is perfection from the smallest details in their hors d'uvre's to the color of paint on their walls & the lighting. If someone declares this place to be overrated I can safely say their opinion shouldn't matter to anyone who actually appreciates food, it's probable they must spend too much time consuming Sysco products. L'Etoile was one of the first to focus on sustainable and locally produced food and it shows with the back of the menu listing exactly where every item originates from. The chef and staff care very much about what they are preparing/serving and it shows. It's obviously very pricey but there is a reason for that. I strongly recommend saving up to eat here at least a few times a year, they will be the best meals you've ever had.