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  • Nice little french bakery in the heart of Summerlin Las Vegas. I'm no expert on Macarons by any means but the ones I have tried at Patisserie Manon had a flavor of old cooking oil on a few occasions. Maybe they were stale. One particular type, the Caramel one, is fantastic. They tend to run out of the extra crunchy french bread daily so get there early to get yours. It's delicious! For lunch I once had a quiche and it was unmemorable and the service wasn't very fast or friendly. From what I've seen they are too busy for the amount of traffic and don't have a consistent level of customer service or food quality. Oh yes, the slices of cake are also a must try. Strawberry and cream is my favorite. Yummy.
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