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| - This review gets a 5 star just on the chef himself.
As I walk in, the lady that I believe owns the restaurant seats me, but is a little busy with some other tables.. I was taken back some since the chef noticed me and comes out of the kitchen and proceeds to help me out with the choices on the menu. No kitchen staff has actually ever given me personal recommendations on food, talk about awesome!! I ask him about the purple corn drink on the menu, so he gets a small sample of it for me. Kinda fruity, sweet, but not an overwhelm of sugar. So I ordered a glass of that.
As my eyes scan past the rotisserie chicken dish, I asked him if I could get that, in which he says they only serve that Fri.-Sun. Damn. He then helps me pick out the Pollo Saltado (stirred fried chicken with fries).
They automatically bring a bun with a special spicy sauce with every meal, the sauce has the perfect spice to it. The dish itself was slightly oily, but was pretty good. Could have used a little more rice, but the whole thing was definitely an interesting and new taste for me.
Excellente!
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