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  • So in comparison to the 1st time i went, i dont think it changed much service - definitely still quite the short-falling on this area. took quite the long while before our area's waiter came to our table. Waters were forgotten til probably after then 2nd round of ordering, even after a reminder. BUT after waiter took our first order, WOW the meat came out fast ! .................... that didnt last long.. it took forever for the orders later LOL dang it ! grill - noticed the venting wasnt as good as it was the first time i went. first time, i was super surprised how well they worked for the grill-side venting system. quite the bit of smoke escaped this time around. another note, not sure if it should be a blame or its just a common thing that happens... the ring of fire under the grill has a metal cap on top of it that helps evenly distribute the flame/gas... tends to get hit when waiters/whoever changes the grill. we tried to fix it a few times but still had trouble. it wasnt until the manager saw us struggling and came to fix it that it was fixed... up till then, we just had to keep rotating the grill to have the high/low spots for things XD side dishes were definitely lacking. we had like... 3? maybe 4 diff items? wao o.O was it always this low? this time around, they had the rice paper o.O wonder what changed ... hopefully its within health district ruling @_@ still dont have my sliced daikon "paper" i like to wrap my meats with before eating. meats were the same. my uncles fav were the #1 signature steak and #2 pork jowl. #3 brisket was a bit on the leaner side this time. overall still a decent deal for $20. yeah kind of far but eh i dont eat kbbq that often anyway... so im ok with the drive Lol
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