I came in last night (7/13/17) with some friends for dinner, I like the concept and see some good things in the works but there is a lot of kinks they need to work out. We ordered the pick nick basket as a starter - the items were all good but at $14 its not worth it, serving sizes are too small. Here is feedback on each of the mail courses we ordered:
1) Shrimp and Grits - AMAZING flavor. I would come back for these. The presentation wasn't great. They come in a crock, which is cute, but that crock needs to be on a plate. There isn't anywhere to rest your cutlery if you want to set it down.
2) Braised Pork Shoulder - Good - a little dry for braising, could be tweaked a bit and be a great. The cauliflower mash and gravy were excellent and the green beans were tasty (some at my table thought they were too salty, but there were perfect for me)
3) Stuffed pepper - very tasty but the portion size was way too small. Looked sad and lonely on the plate. You only get half the pepper stuffed. They need to serve both halves!
4) Bone in pork chop (was on special) - way over cooked and the result was that it was dry and tough. Worst sin when cooking pork.
5) Ordered the oatmeal cream cookie to share as dessert - very good. Not mind blowing but good!
Service - very slow, took 20+ minutes to get a drink served. Our main server was nice but did not seem confident or knowledgeable, kind of like didn't know if he wanted to be there or not.
I will wait a few weeks for them to sort out some of this and then give them another try. Will update my review and star rating if there is an improvement!