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  • I used to be a big fan of this place when they opened and had a promotion with lamb skewers. I loved all the dishes so much that my family got their annual VIP card and continued to come back within that year. After about half a year of frequent visits with my family, about 6-7 times, we noticed the significant reduction in the size and amount of meats we get in the dishes, whether it be the skewers or stirfried meats. The taste of the dishes also doesn't taste as good anymore, and a plate of stirfried pepper beef would have mostly peppers than beef. I suspect the main famous chef whose photos are displayed at the front was only working and managing the back during the early openings of the restaurant and for cost saving reasons they switched to lesser chefs that simply copy some of the dishes in looks but not so much in taste.
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