This is a tip to Toronto Police: I seriously suspect his restaurant is involved in some kind of money laundry.
Why? How else does a restaurant stay in business with such poor tasting food and service, while being on the second floor?
We were the only table served during the hour we were there 6~7pm Friday. There was another couple sat down but left after not being left along for 20 minutes.
You think pho somewhat fast food and can't really go wrong, right? Not here, it's probably the worst tasting pho I've ever had.
Btw, the price is even higher and portions are smaller than your average pho places too.