rev:text
| - The thing I love about this place, other than the fact that I love any and all Lebanese cuisine, is that even if you have a "meh" experience, you're never totally turned off. I've had great experiences and I've had the "meh" variety, but I never dock them for it. I don't know if it's the casual setting or the BYOB part, but I always enjoy my time there.
I highly recommend the hummus plate for starters, which I'm convinced is just Pitaland hummus and pita, but that's fine by me. Also, any of the lamb plates are great. The wraps are wonderful, but I think they do best with a full entree.
The only thing that sucks is that they're in the South Side, which I try to avoid a lot these days, but if you find parking then you're good to go. Grab a bottle and enjoy!
|