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| - Tucked away behind Raising Cane's, the Las Vegas Weekly write-up piqued my interest to finally try this place. We came in shortly after 11 am for lunch, which is early. I ordered a two-meat plate, and my boyfriend ordered a 1-meat plate. We each got a fountain drink. Lunch with tip came out to over $30 (which was kind of steep for the quantity/quality we got).
I ordered pulled pork and chicken, with mac and cheese and fries. We had a bit of a wait for the french fries because the fryer hadn't heated up enough yet, but when they dropped on the table, they were so worth it - very tasty. The mac had a texture and tasted like it had been reheated, so I was disappointed in that. The pulled pork was good, but the chicken was a little flavorless.
My boyfriend got the tri tips, cole slaw and beans, all of which he said were okay. Not the best he'd ever had, but good. The portion size on the tri tips was a little small, especially in comparison to my pork and gigantic chicken.
The space has a ton of picnic tables that are very cute, and had community dining in mind. We were one of multiple one- and two-person dining parties. The restaurant could benefit from putting in a few two-person tables so they don't have a single person taking up a four-person table when it gets busy (because some people just don't like to sit down with folks they don't know.)
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