born and raised in the chicago burbs, we always ate rosatis and lou malnatis. I love lous for deep.dish and rosatis for thin crust. the burb cut is squares, so all you folks, its east to eat and u think u are eatin more! I recommend a thin crust garbage pizza well done. I like it with giardinare on the side. its a hot pepper relish mix. I love you rosatis, I will be there in 2 days and ordering the love! ps amazing portions.of mozzarella and toppings, the room will.be silent....it is soooo goood!!