First impressions: The first few months of a restaurant opening will be pretty rough as expected so I didn't put forth too high expectations. I probably will write a review later when I come back but everything seemed a bit disorganized. The staff seem eager but not very knowledgeable about what they are serving. Otakumen operates next to a place that serves Italian food so there's a bit of an identity crisis here.
Food: I had the Tonkostu ramen and first off the noodles seemed like Chinese noodles. I remember someone from another post said the same thing and I didn't really want to believe it but yeah it was at least true when I got there. Ramen broth had some depth but it was lacking in flavor. It was rather plain and tasted more like the mushroom flavor. Unami flavor was very distant for being ramen. Overall I wasn't all that too impressed with it. I also had the pot stickers and let's just say that it was pretty sad. They were half cold and soggy. Not very crispy at all. It seemed like they were refrigerated and then microwaved.
Verdict: Most grand openings suffer from lots of issues and otakumen certainly has its wrinkles to iron out. I honestly hope this place improves because while it does have potential, it's a great location for downtown city eating.