Corneli is located in the heart of little Italy and has been in business since 1960. We went on a Sunday night, there a few tables full. We quickly got seated, I asked the waitress what was popular there but she said everything is good and wasn't much help in my decision. So I went with a typical Italian dish, veal parmesan. I also got a mista salad as an appetizer. The salad was very good, the dressing was just enough and the lettuce was fresh. As for the main course, the veal was very thin and topped with too much cheese in my opinion. At first glance when my plate was brought It looked like it was thick but I realized it was all the cheese on top, that gave this illusion. It also was too spicy. The side pasta was not cooked enough. I have tasted al dente pasta but this was veryyyyy al dente.
As for the angus steak, it was very average. But the mashed potato was cold and not season at all.
All in all the experience was very average.