I love this outpost of Kaizen Sushi. I haven't tried the others yet. We've been here before and each time the experience gets better. The food is always good. Recently we started sitting at the bar and once you get those chefs a Sapporo, it's on! Alex and Han are making some good rolls! Also, my favorite is the Seared Albacore with Crispy Onions. Sooo yummy.