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  • The Camion Au Pied De Cochon was parked at Dorchester Square when I saw them. We ordered some fried pork rinds (skin I guess) dipped in a ranch flavour and some foie gras poutine. At first I really liked the pork rinds as it tasted like greasy but saltier sour cream and onion rings. I always had a weakness for those when I was younger. However after a while, it got tired and too salty for my liking. As for the foie gras poutine, I was not a fan of it at all. Too heavy and rich for me. I know that's the purpose of this restaurant, but I couldn't even have 4-5 bites. On the bright side though, is that it was reasonably priced as both dishes were under $8.50. Verdict: If you like greasy, salty food, you'll like it. If you don't and prefer your food a bit less adventurous, then I wouldn't recommend.
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