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| - A full count for tonight's UYE International Supper Club! It was my first time trying Beaver Choice and Scandanavian food, nothing better than an authentic local restaurant to do both. After much deliberation I went with their signature dish, Chicken Schnitzel Cordon Bleu, made with french crème brie cheese, smoked ham, and topped with a side of porcini mushroom gravy, melt in your mouth goodness. It came with 3 choices of salad and a side dish, such a deal and a party for the pallet. I had the green salad(plain but refreshing), tomato basil(burstng with flavor) and the beet salad (which I know doesn't sound delightful considering it's beets) it was blended in a cream and was almost like having a tangy dessert, loved it! For my side dish I chose the savory pan fried potatoes with thyme, yum! I appreciated that two of the owners came to out to offer their assistance on answering any questions, and asked for ways they could improve, a nice personable touch and all the more reason to enjoy eating local. Great food and service!
I'll be back, I still need to try the bacon and goat stuffed chicken, and let's not forget dessert!!!
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