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  • With thick pieces of feta, a combination of small and large black olives and hearty slices of tomato, the Greek salad at Wildfish was everything I had hoped for and more. It's easy to fill up on the salad alone, but don't. Bring a small group of friends so you can try a medlee of flavors. I recommend the oysters and the delicious crab cakes. And the sorbet was refreshing, considering we popped in on a hot Wednesday evening. It was the perfect way to top off the meal.
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