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  • This is my go-to for all you can eat sushi in Toronto. A great balance of price, quality and location. The menu is okay, ingredients fresh, and service is swift. One itsy gripe is that in the winter, you know, that stretch of six months when everything gets cold and dark, the doors have a tendency to be left open by parties entering and exiting. When that happens a blast of frigid air will make you feel definitely not warm. One of those fancy, heavy winter curtains would solve that problem, or just better doors, but if you don't see those accessories between the months of November and April, grab a seat as far away from there as possible.
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