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  • Toast was good, for sure, but im not really sure what all the fuss was about. And by fuss, i mean 30-60 minute long wait for brunch and jam packed tables. This place is so busy and while it was decent brakfast food, nothing really stood out to me. I had the Cali- Benny which is a modified egg benedict with avocado and tomato instead of canadian bacon. The combination was great, but the hollindaise sauce lacked some flavor and the eggs had a strong vinegar taste. Im guessing they use too much while poaching. Although, they do ask you exactly how you want your eggs poached ( yellow runny, white hard, white runny, etc) and mine came out spot on. They do serve complimentary cornbread when you sit down, but it wasnt great. Overall i dont really have any major complaints, but thought it was kind of a standard breakfast place.
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