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  • Let me first say, if your idea of good pizza includes going to pizza hut, little caesar's, or baking something that was frozen from the grocery store, this place is probably not for you. You're probably better off going across the street to Zipps for their happy hour pizza slices for less than $2. If on the other hand, you are willing to pay for a quality meal filled with a top notch ingredients and a bunch of flavor, then go here. I came here alone for a late lunch, around 1:30ish pm, and there was a very a light crowd. I was immediately seated, given some water, and a menu by my friendly waiter, Mike. I had already looked through the menu online before coming, so I knew what I wanted. I ordered a glass of their Cabernet and their Principe pizza. The pizza is a thin crust, Neapolitan pizza. It had prosciutto, fresh arugula, and shaved parmigiano reggiano. It was absolutely delicious. The pizza and the wine tasted great together. I would love eating this pizza every week. I am still debating whether or not I like this pizza better than the one at Pizzeria Bianco. The pizza is quite large and would definitely need 2 people to finish it. I had a very long lunch though, so I slowly worked on it for about 45 minutes while doing some work on my phone. I was never rushed and my waiter was attentive to me the entire time. He actually also gave me some spicy olive oil to try on my pizza. I added a few drops, and it definitely brought out some more kick and flavor to the pizza. I would recommend not adding too much though otherwise you'll drown out the original flavors of the pizza. Some people complain about the price, but to me, I will always be willing to pay extra for good quality food. Period. The prices for their food are on their website, so don't whine about paying too much. I am just super thankful that this place opened up near where I live. I will definitely be back again to try out the rest of their wonderful menu.
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