Everything fried here has that taste of oil that should have been changed some time ago. It's not as bad as a roadside fish fryer in rural Scotland, but you can still taste that same taste. It's the taste of regret. Regretting that you didn't go to Rol San one block to the north or or New Treasure a few blocks East.
Har Gow just tastes kinda wrong. Baby Bok Choi is pretty good, but come on, we're grasping at straws now. Even the tea here doesn't taste as good as most places.