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  • From the outside it's hard to tell if this place is still in business, but don't let the exterior fool you, you want to go inside. I grew up in a small, country town in Michigan with a large Cornish population, the people who brought the pasty to the USA, and have eaten A LOT of pasties in my life so I was skeptical of how good the ones here could be. I was totally blown away. The crust is made in-house and very flaky. The fillings are traditional (but they're missing the rutabaga), or you can try one of their specialty concoctions. I went with the traditional and was very happy with the choice. This is gonna be my new go-to restaurant when I'm feeling a little homesick and need a taste of home. The staff was incredibly friendly and our food came out really fast. It was a great dining experience.
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